Category: Italian

Broccoli, Arugula and Basil Pesto

This Broccoli, Arugula and Basil Pesto is a nice variation to the classic pesto recipe that is made with basil alone. The procedure and rest...

Authentic Tiramisu

Tiramisu is the most popular Italian dessert in the US, yet most versions don’t do Tiramisu a favor. Follow these directions, along with the right...

Porchetta – Crispy Pork Roast

Porchetta is a savoury, crispy, and moist pork roast, a staple of Italian culinary tradition.  The pork is arranged with layers of herbs stuffing, meat...

Amazing Lamb Lasagna

A slow-cooked tasty lamb ragu is what makes this lamb lasagna unique. Complemented with spinach, ricotta and mozzarella ham layers. If you love lasagna, you...

Fettuccine Carbonara – bacon and eggs pasta

Fettuccine Carbonara is a traditional Roman staple, though the original recipe is with spaghetti, I prefer it with a thicker pasta like fettuccine. It only...

Lamb Ragu

This lamb ragu goes well with fetuccini, over polenta or can be a great filling for lasagna or ravioli. My version is made with lamb...

Cheese Tortellini Gratin

Cheese Tortellini Gratin is an Italian comfort food staple that every kid will love. The tortellini are boiled first and then topped with a creamy...

Simple Simple Tomato Sauce for Pasta

This simple and quick tomato recipe will get you out of trouble, it includes some minor tweaks for you to create your own version....

Osobucco Braised in White Wine

A staple of Italian cuisine, this slow cooked veal shank absorbs all the aromas of white wine. Goes great with good company and more wine....