Category: french

Roast Goose a l’ orange

This is a great recipe for those who want to step up their cooking game (pun intended). Takes some time but cooking goose is something...

Magret du Canard with Cassis Berries

This Magret du Canard is a classic french dish. The sweet and sour of the cassis sauce balances perfectly with the duck bold  flavor. The...

Quail Flambé with Calvados

A French classic revisited. If you love poultry, fire and apples this is right on your alley....

Pheasant ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a pheasant)....