This is the chicken version of the Italian classic “Vitello Tonnato” (veal in tuna sauce)...
An impressive and simple tuna tartare. The yuzu gelee balances the fatty flavor of the tuna making it an interesting appetizer....
Stuffed Squash Blossoms Tempura is a fancy, yet easy to prepare appetizer. In this recipe, stuffed with shrimps and Raclette cheese and then deep fried...
Tempura lamb chops is a perfect appetizer. Frenched lamb chops are marinated and then deep fried. A lemongrass calamansi dipping sauce is the perfect companion...
Saganaki – sizzling Greek Cheese – is a traditional Greek appetizer that consists of a sheep cheese grilled to perfection that’s then flamed with the...
These chicken fried wontons are a tasty addition to a dim sum. Everyone will love these fried wontons, they are crispy and filled with a flavourful...
This tuna tartare is a light and easy to make appetizer. It combines the soft texture of potato blinis with the richness of fresh ahi...
You can buy regular blinis or make this version with potato, which are much tastier. Great with creme fraiche, caviar, tuna tartare among other great...
This scallop ceviche is fresh sensation. The combination of bay scallops with lime is always comforting. Add pineapple and you’ll get the perfect ceviche, that...
Asian Twist on Argentinean Mollejas (Sweetbreads): marinated in honey, lemongrass and ginger before grilling. This Asian chimichurri has cardamom, mint, cilantro and red peppercorns....