Category: African

Moroccan Lamb Goulash

This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...

Orange Cous Cous

This orange cous cous is a simple and versatile side dish. The orange juice adds a sweet flavor to the cous cous which makes it...

Lamb and figs spicy tagine

Simple, easy to make spicy tagine. For those who want to experiment with Moroccan food or simply love to eat lamb in whatever shape or...

Sweet and Sour Lamb Tagine

A simple lamb tagine that will help you survive winter....

Lamb Quince Tagine

A sweet and flavorful way of enjoying lamb, the Moroccan way....

Lemon pork kefta tagine

Fancy name for pork meatballs cooked in a lemon sauce. You better learn what kefta means!...