This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...
This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...
This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...
This orange cous cous is a simple and versatile side dish. The orange juice adds a sweet flavor to the cous cous which makes it...
Simple, easy to make spicy tagine. For those who want to experiment with Moroccan food or simply love to eat lamb in whatever shape or...
A simple lamb tagine that will help you survive winter....
A sweet and flavorful way of enjoying lamb, the Moroccan way....
Fancy name for pork meatballs cooked in a lemon sauce. You better learn what kefta means!...