Author: Gustavo Razzetti

Pineapple Grilled Swordfish

This pineapple grilled swordfish is a very tasty yet simple recipe. I cook the pineapple, onion and peppers together to add a more interesting flavor....

Orange Cous Cous

This orange cous cous is a simple and versatile side dish. The orange juice adds a sweet flavor to the cous cous which makes it...

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...

Homemade Pasta Dough

Home made pasta is easier than you think. This traditional Italian recipe can be used to prepare fetuccine, spaghetti, lasagna, canelloni or whatever pasta you...

Lamb Ragu

This lamb ragu goes well with fetuccini, over polenta or can be a great filling for lasagna or ravioli. My version is made with lamb...

Chilean sea bass in lemongrass coconut milk with cardamom ice cream

This sea bass poached in a lemongrass coconut milk brings out the sweetness of this delicate meaty fish. The cardamom ice cream and broccoli puree...

Shrimp Tangerine Crepes with Lobster Sauce

The combination of these sweet tangerine crepes with sauteed shrimps with a creamy lobster sauce is really interesting. It’s a simple recipe yet takes some...

Butter Chicken Makhani

Butter chicken is a mild family friendly curry: after being marinated, the chicken is cooked in the oven and then finished with a tomato, butter...

Rabbit in Red Peppercorn sauce with Noisette Potatoes

If you are not familiar with rabbit, this creamy red peppercorn tarragon sauce will make you love it....

Roasted Rack of Pork Saltimbocca Style

A roasted rack of pork that’s if finally wrapped in crispy prosciutto and sage. This Saltimbocca style¬† rack of pork comes with a surprise: an...