Author: Gustavo Razzetti

Rabbit and Seafood Paella

Paella is a traditional rice dish from Spain. This my own version of a classic paella with rabbit, octopus, shrimps and many personal tweaks. You can...

Moroccan Lamb Goulash

This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...

Shrimp Stuffed Squash Blossoms Tempura

Stuffed Squash Blossoms Tempura is a fancy, yet easy to prepare appetizer. In this recipe, stuffed with shrimps and Raclette cheese and then deep fried...

Black Lentil Chicken Curry

This rich and hearty black lentil chicken curry is perfect for a main meal rather than as a side dish like the more traditional Indian...

Chicken Pistachio Korma

Chicken Pistachio Korma is a delicate and intriguing curry dish. The pistachios provide an excellent flavor to the chicken and add a nice green color...

Broccoli, Arugula and Basil Pesto

This Broccoli, Arugula and Basil Pesto is a nice variation to the classic pesto recipe that is made with basil alone. The procedure and rest...

Falafel Duo – Broccoli Falafel and Traditional Falafel

Falafel duo is a combination of Broccoli Falafel and traditional Falafel. The base recipe is the same, you just need to add chopped broccoli to...

Morel Truffle Rib Eye Steak

Morel Truffle Rib eye steak is a must try for those who love meat as much as mushroom. Morels are one of my favorites, these...

Authentic Tiramisu

Tiramisu is the most popular Italian dessert in the US, yet most versions don’t do Tiramisu a favor. Follow these directions, along with the right...

Grilled Lobster with orange sabayon and truffle risotto

Grilled lobster with orange sabayon is a must try for an elegant occasion. Paired with a truffle risotto is a perfect recipe for a romantic...