Ethiopian Spiced Butter – Niter Kebbeh
Lamb Curry Rice Pilaf
Sweet and Sour Lamb Tagine
Asian Infused Cazuela de Mariscos
Halibut in Coconut Milk Ceviche

Latest Recipes

Lime Chicken

This lime chicken is my version of the ubiquitous Chinese Lemon Chicken but with lime...

Pollo Tonnato – Chicken With Tuna Sauce

This is the chicken version of the Italian classic “Vitello Tonnato” (veal in tuna sauce)...

Tuna Tartare Yuzu Gelee

An impressive and simple tuna tartare. The yuzu gelee balances the fatty flavor of the tuna making it an interesting appetizer....

Greek Grilled Octopus

When I get tired of eating Pulpo a la Gallega (Octopus Galician Style), I cook this recipe. It’s more flavorful and the grill adds an...

Rabbit and Seafood Paella

Paella is a traditional rice dish from Spain. This my own version of a classic paella with rabbit, octopus, shrimps and many personal tweaks. You can...

Moroccan Lamb Goulash

This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...

Shrimp Stuffed Squash Blossoms Tempura

Stuffed Squash Blossoms Tempura is a fancy, yet easy to prepare appetizer. In this recipe, stuffed with shrimps and Raclette cheese and then deep fried...

Black Lentil Chicken Curry

This rich and hearty black lentil chicken curry is perfect for a main meal rather than as a side dish like the more traditional Indian...

Chicken Pistachio Korma

Chicken Pistachio Korma is a delicate and intriguing curry dish. The pistachios provide an excellent flavor to the chicken and add a nice green color...

Broccoli, Arugula and Basil Pesto

This Broccoli, Arugula and Basil Pesto is a nice variation to the classic pesto recipe that is made with basil alone. The procedure and rest...